Well I am stuck. I am having dinner guests on Sunday and I have no idea what to serve. I am having some kind of brain fart- not sure I can explain it. So here is the scoop:
One of the guests is allergic to milk. I cannot seem to get past my compulsion to have mashed potatoes. Other than that, I am coming up empty- any idears?
Comment or email me your thoughts.....hmm.
5 comments:
Why not make mashed potatoes with soy milk or rice milk? I think you can even use hot water. My sister is lactose intolerant, and my mom still manages to make potatoes she can eat, in one of the above ways.
Jackie-
That is a great idea- being an irish traditionalist, the thought had not occurred to me- but, it just might work! Any ideas for replacing sour cream?
I have heard of the use of chicken stock.
No ideas for sour cream ~ sorry!
I made stuffed tomatoes for a pot-luck dinner yesterday that turned out really good. They were stuffed with turkey sausage, brown rice, spices (garlic, fennel, parsley, basil, red wine vinegar), some pine nuts, and a little parmesan cheese, which you could leave out. I got the recipe from Alison, from a high-fiber cookbook.
Scott,
sounds delicious and right on time. I have fresh tomatoes from the garden that need eating and turkey sausage sounds good.
Of all the things in my garden I don't have parsley or fennel--need to acquire that somehow-- great ideas for future garden planting.
Send me the recipe if you are able. Thanks!
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